Culinary O Studio
Electric Dough Mixer
The Electric Dough Mixer is a versatile and high-capacity appliance designed for home bakers, capable of handling up to 2000g of flour in its 7L bowl. With intelligent kneading and fermentation controls, durable stainless steel construction, quiet operation, and a space-saving touchscreen, it ensures perfectly mixed and risen dough for bread, pizza, dumplings, and more.
Product Description
Make baking easier and more precise with this intelligent electric dough mixer. Featuring a built-in microcomputer, you can set independent kneading (0–40 min) and fermentation (0–120 min) cycles, while the 25–38°C constant temperature system guarantees consistent, fluffy dough every time. Its large 7L capacity handles family-sized batches or multiple dough recipes at once, making it ideal for bread, pizza, dumplings, or sourdough.
Constructed from premium 304 stainless steel, the mixer is durable, safe, and easy to clean with a removable kneading blade and smooth interior. The powerful yet quiet 200W motor, combined with non-slip suction feet, ensures stable, low-vibration operation. The vertical touchscreen and removable lid provide convenient mid-cycle ingredient additions and space-saving design, delivering a professional-quality dough-making experience right in your home kitchen.
